443 Postharvest Physiology and Quality Maintenance of Fresh-cut Pears
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولMultistate Research Project S-294 – Postharvest Quality and Safety in Fresh-cut Vegetables and Fruits
Activities Objective 1. Evaluate methods of sampling and measuring flavor and nutrition of fresh-cut products to facilitate comparison to traditional shelf life factors. Barrett and Negre and other colleagues completed work on aroma volatiles and flavor quality in melons. See Vallone et al., 2013 publication. Cantwell and associates are studying the relationship between ammonia concentratio...
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Chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. In order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a RCD with 10 treatments: Artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), Ri...
متن کاملHydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
Hydrogen sulfide (H2S) has proved to be a multifunctional signaling molecule in plants and animals. Here, we investigated the role of H2S in the decay of fresh-cut pears (Pyrus pyrifolia). H2S gas released by sodium hydrosulfide (NaHS) prolonged the shelf life of fresh-cut pear slices in a dose-dependent manner. Moreover, H2S maintained higher levels of reducing sugar and soluble protein in pea...
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The effects of calcium chloride washings and passive or active modified atmosphere packaging (MAP) on the keeping quality of fresh-cut tomato (Lycopersicon esculentum Mill., cv. Durinta) were investigated. Fresh-cut tomatoes were washed in chlorinated water (0.7 mM) with and without CaCl2 (0.09 M). Slices were placed in plastic trays, sealed with perforated or non-polymeric films and stored at ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1999
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.34.3.520f